Melissa shares cookbook insights with Food Network’s blog, FN Dish. She explains her top three weekly strategies for saving money, including incorporating bean night, trying a clear-the-pantry week, and tallying perishables. She also discusses the “dot system” she uses in her book to help readers navigate the “Ten Dollar Dinners” philosophy. Want to find out what ingredients Melissa uses most in her pantry, and the best piece of advice she’s ever received? Click the link to see the full article!