It’s National Moldy Cheese Day!

Yes, really. It is in fact National Moldy Cheese Day. Who knew? In honor of this very special occasion, below are a few of my favorite recipes featuring blue cheese.

Money-Saving Note: When using blue cheese in a recipe like a salad, I buy the cheapest blue cheese crumbles I can find (often the store’s brand). It still provides the pungent edge of blue cheese flavor but at a fraction of the price of an expensive wedge. 

And, while we are on the topic of cheese – a fun fact about me: I’m not a cheese wuss by any stretch (I once ate a Sicilian variety with maggots), but goat cheese is one of the few foods I actually do not eat.

Happy Moldy Cheese Day, all!