In this week’s issue of People Magazine, Melissa shares the recipe for her Onion, Tomato, and Eggplant Tian. This stunning vegetable side dish is all about celebrating the simple flavors of the Mediterranean. It’s a beautiful dish to serve company, and its ease of preparation gives it weekday night dinner potential, too. It’s also a great potluck dish because it travels so nicely.
Click “View article” to see the recipe, and watch Melissa whip up the recipe in this video.