In this week’s “Healthy Plate” column, I serve up a quick and easy chicken dinner with sauce made creamy by tangy low-fat Greek yogurt. Inspired by the first meal I made for my husband, this is a date-night (or any weeknight!) meal that won’t tie you to the stove. And best of all, my recipe for this four-step Chicken with Tangy Artichoke and Mushroom Sauce is on the table in just 30 minutes.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.