In this week’s “Healthy Plate” column, the spotlight is on soy chorizo – a worthy ingredient even for meat lovers. “Soy chorizo has less than half the fat and calories of pork chorizo. And since the flavor and texture of soy chorizo is close enough to the real thing, it’s a caloric flavor bargain in my book.” My easy recipe for Spicy Clam and Kale Soup with Soy Chorizo is on the table in just 30 minutes.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.