In the February issue of Relish Magazine (distributed in newspapers nationwide), the ‘Ask Melissa’ column features a reader question about purchasing fresh fish:
“My family is trying to eat more seafood, but I get so overwhelmed at the fish counter. Any ideas?”
In her response, Melissa offers a way to avoid the fish counter altogether, and instead utilize a shelf-stable, affordable, and ultra-healthy protein – canned fish.
Click ‘View Article’ to learn Melissa’s favorite ways to use canned salmon, tuna, smoked trout and sardines.
