In this week’s “Healthy Plate” column, I share my tip for spending more time outdoors by the grill this summer.
My Char-Grilled Garlicky Eggplant Dip gets infused with smoky flavor from the grill, and brightened up with lemon juice and fresh herbs. At only 30 calories per cup of eggplant, you’ll want this dip to become a part of your summer repertoire.
Click “View Article” to read the column and get my recipe. Read more from AP food writers and share feedback on social media using #APeats.