Olive oil, for brushing and drizzling
Mock Mascarpone Cheese, see separate recipe
Roasted red peppers, peeled and sliced
Fresh basil leaves, chiffonade
Preheat the oven to 400 degrees F. Brush the bread slices lightly with olive oil and season with salt. Bake in the oven until golden, 3 to 4 minutes per side. Allow to cool. Spread the toasts with Mock Mascarpone Cheese, and top with roasted red pepper slices, basil, olive oil and salt.