Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1 inch. Bring to a simmer over low heat and cook for 1 minute. Cover with a lid, turn off the heat and allow the eggs to sit for 15 minutes. Rinse with cold water.
For ideas on creative (and tasty!) ways to use hard-boiled eggs, check out this blog post I wrote for Food Network’s blog FN Dish.