In the April issue of Relish Magazine (distributed in newspapers nationwide), the ‘Ask Melissa’ column features a reader question about decreasing food waste:
“This Earth Day (April 22), I’m determined to stop throwing away so much food. Any advice?”
In her response, Melissa offers up three innovative ways to make the most of your food by freezing it and saving it for use down the road.
Click ‘View Article’ to read Melissa’s tips for utilizing oft-discarded bread crusts, fresh herbs and citrus zest.